Two ingredient vegan chocolate mousse, made simply with dark chocolate and orange juice. Using the method developed by Hervé This, the end result is a very healthy, light and creamy orange flavoured dark chocolate mousse.
• Stop whipping just before you think you need to. A few seconds too long and it'll have gone too far.
• The original method calls for everything to be melted together in a saucepan. I've altered it to eliminate a dish and reduce the chance of overheating the chocolate and ending up with a burnt-tasting mousse.
• I have also made this by sticking my bowl full of chocolate into snow and then whipping, and simply by placing the bowl onto a very cold stone floor. If you don't have ice on hand, there are other options!
• It doesn't really work to use an electric mixer for this, prepare for a bit of an arm workout.