Vegan cauliflower grain bowls with pumpkin, garlic, bulgur, and herbs. This budget friendly weeknight meal is winter in a bowl & uses all local ingredients.
* I've used a hokkaido pumpkin, which doesn't need to be peeled. Butternut can be used instead.
** Just pop the individual cloves of garlic out of their skins after roasting.
*** To cook bulgur, simply place 1 part bulgur to 2 parts boiling water into a heatproof bowl, stir with a fork, and place a lid overtop. The bulgur will steam within about 10 minutes, no cooking required.
**** I chose mâche lettuce because it's cheap, local, and readily available. Rucola or baby spinach would both be excellent substitutions.