Vegan winter greens pasta with broccoli, leeks, frozen peas, & lemon. Garlic is roasted with the other vegetables for a warm pasta salad in 30 minutes.
• If you're going to have something finish first, it's better if it's the pasta than the vegetables. The pasta can stay warm while the vegetables finish, but usually they'll end up being done right around the same time.
• If you're trying to incorporate more whole grains into your diet, kamut pasta is a great place to start. It looks and tastes most like white pasta, in my opinion, but it's ultra healthy.
* I generally use whole grain kamut (my favourite) or spelt pasta. You can substitute gluten free pasta if you're intolerant, but still go for a whole grain option or choose a legume-based variety.