This high protein smoothie makes the best use of seasonal blueberries for a beautiful jewel toned breakfast or snack. Just two minutes and a handful of ingredients are needed to make this vegan berry nut butter smoothie.
Place all of the ingredients into a blender and mix at high speed until smooth. Serve chilled and add a teaspoon of chia if you'd like.
Notes
• Using a frozen banana will result in a creamier, more milkshake-like smoothie. I recommend using either frozen banana or frozen berries to make sure it's cold enough, unless you want it to be room temperature. • Try mixed berries, or raspberries, blackberries, or strawberries in place of the blueberries. • I use peanut butter but any nut or seed butter would be great. • Only use the sweetener if you have to use a less ripe banana. Otherwise it's sweet enough without. • This makes a really great chia pudding. Just stir in 1/4 cup chia seeds, mix, and let it set in the fridge for at least two hours before serving.