These egg free and dairy free coconut macaroons are sweetened with honey, orange, and topped with dark chocolate. They make a pretty holiday treat or gift, or just a nice cookie to have around during orange season. Made with hazelnut meal for a totally gluten free and grain free cookie.
* Brown rice syrup will work in place of honey, but the flavour will be slightly altered by the change. If you try another liquid sweetener with successful results please let me know.
** I used hazelnut meal because it's what I had, but almond meal or another nut would be fine, and I imagine ground sunflower seeds would also work for a nut-free option.