These sugar and gluten free berry tarts are a great quick and easy early summer dessert, with a seed and oat base topped with coconut cream and fresh berries. They're perfect for picnics and events like baby and bridal showers.
* If your dates aren't very soft, soak them in hot water for an hour beforehand.
** Look for coconut milk that doesn't have any added gums in the ingredient list, as that can cause problems with whipping it (and for your stomach health).
*** I haven't tried this with agar flakes. You can find agar powder online and in health food stores. It's cheap, ethical, and lasts a long time.