These 5 ingredient creamy vegan peanut butter popsicles are sugar free, made with banana and dates, and dipped in a little dark chocolate for crunch.
* If your dates aren't very soft, soak them in warm water for a couple of hours first. If you have another variety of dates that are very soft you can use them instead of medjool.
** Only add the salt if your peanut butter is unsalted.
*** I prefer vanilla powder over extract in this recipe because I find the alcohol undertone of extract a little off-putting in uncooked recipes. If that doesn't bother you, substitute 1 teaspoon vanilla extract.
• To make these totally raw, use my raw chocolate recipe in place of melted dark chocolate.