These grain and gluten free chocolate snowball cookies are made with the leftover pulp from making nut milk, dates, and cocoa, then rolled in coconut. Sugar free and vegan, with lots of warm spices, these are a great holiday food gift.
1. If you use nut meal instead of pulp, add a couple teaspoons of water as necessary to hold the dough together. I used three when I tested it.
2. You can use any nut pulp in place of the cashew, such as almond.
3. If your dates are quite dry, soak them for a couple hours beforehand.