Elderflowers have such a short season, and these lemon elderflower popsicles with honey or maple syrup are a great way to capture their delicate flavour.
Place the elderflower, lemon zest, and ginger into a large heatproof bowl. Stir in the boiling water, and steep for 10 minutes.
Strain the blossoms and zest, then add the lemon juice and honey and stir to combine. Pour into popsicle moulds and add a small spoon or stick, then freeze for at least four hours before serving.
* The green of elderflowers is poisonous in large quantities, so avoid adding any here.