This vegan coconut ice cream is made with a base of creamy coconut milk, toasted coconut flakes, and chunks of dark chocolate. Refined sugar free, and no gums or starches needed.
Course Dessert
Cuisine Vegan
Prep Time 5 minutesminutes
Mixing Time 15 minutesminutes
Total Time 5 minutesminutes
Servings 6people
Ingredients
400 ml / 1 canfull-fat coconut milk
200ml / 1/2 cancoconut cream
3tablespoonsmaple syrup or honey
2teaspoonspure vanilla extract*
Tiny pinch salt
100grams / 1 bardark chocolate, chopped
50grams / 1/2 cuptoasted coconut flakes
Instructions
Whisk together the coconut milk, cream, maple syrup, vanilla, and salt in a large bowl. Pour it into your ice cream maker and churn until frozen, adding the chocolate and coconut when the ice cream is almost finished.
Serve immediately, or freeze in a sealed container for up to one month. Thaw for about 10 minutes before serving if frozen solid.
Notes
* You can substitute 1/2 teaspoon of vanilla powder for the extract.