These cozy roasted root vegetables are the best easy side dish, and a staple in my house. Beets, potatoes, carrots, and onion along with a little sage are roasted up together in one dish - perfect for any time of year.
Course Side Dish
Cuisine Vegan
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 4people
Ingredients
5medium carrots
6-8smallish beetsor less if larger
10-12new potatoeshalved or quartered if necessary
¼of an onion
2tablespoonsgrape seed oil*
Salt
Pepper
Cayenne pepper
6sage leavesor herb of choice
Instructions
Preheat the oven to 375F/190C and grease or line a deeper baking tray.
Wash the vegetables, peeling if necessary. Cut into approximately equally sized pieces, including the onion. Toss with the oil, spices, seasoning to taste, and herbs.
Bake for about an hour, or until the vegetables can be easily pierced with a fork.
Notes
1. If you have a garden with root vegetables, this meal is essentially free. Otherwise, you should be able to find all of the ingredients for a very reasonable price.
2. Or other light tasting oil.