Cozy Roasted Root Vegetables |

Cozy Roasted Root Vegetables

These cozy roasted root vegetables are the best easy side dish, and a staple in my house. Beets, potatoes, carrots, and onion along with a little sage are roasted up together in one dish - perfect for any time of year.

Course Side Dish
Cuisine Vegan
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people


  • 5 medium carrots
  • 6-8 smallish beets or less if larger
  • 10-12 new potatoes halved or quartered if necessary
  • 1/4 of an onion
  • 2 tablespoons grape seed oil*
  • Salt
  • Pepper
  • Cayenne pepper
  • 6 sage leaves or herb of choice


  1. Preheat the oven to 375F/190C and grease or line a deeper baking tray.
  2. Wash the vegetables, peeling if necessary. Cut into approximately equally sized pieces, including the onion. Toss with the oil, spices, seasoning to taste, and herbs.

  3. Bake for about an hour, or until the vegetables can be easily pierced with a fork.


1. If you have a garden with root vegetables, this meal is essentially free. Otherwise, you should be able to find all of the ingredients for a very reasonable price.
2. Or other light tasting oil.