Almond milk is easy, cheap, and quick to make at home, without any strange additives! Just soak the almonds overnight, blend the next day, and you have homemade almond milk. Easy peasy.
Course Drinks
Cuisine Vegan
Prep Time 5 minutesminutes
Soaking Time 8 hourshours
Total Time 5 minutesminutes
Servings 1litre
Ingredients
1cupalmondssoaked for 8-12 hours
3.5cupsfiltered water
Instructions
Blend everything together for a couple of minutes, or until it looks creamy and you can see that the nuts are teeny tiny little pieces. Strain through cheesecloth or a nut milk bag that's set in a fine sieve over a bowl, and squeeze out any remaining liquid with your hands.
Store in a container or jars in the fridge for up to a week.