Grain and gluten free hazelnut bean blondies make for a sneaky high protein dessert made with a base of creamy white beans, hazelnuts, and coconut sugar. You might be surprised by how delicious these vegan blondies are, and you can't taste the beans one bit.
1. If you have hazelnuts that are already roasted, you can use them in place of roasting your own.
2. If you're using store-bought hazelnut butter, take a peek at that recipe anyway. It has some maple syrup and a couple other things in it, so you might want to add those to your topping as well.