This maple roasted hazelnut butter is coziness in a jar. Roasting the nuts with maple syrup allows for the flavour and sweetness to come into the hazelnut butter without causing it to seize, which means sweet, dreamy butter without any refined sugars.
Course Side Dish
Cuisine Vegan
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 2cups
Ingredients
2cupsraw hazelnuts
¼cupmaple syrup
½teaspoonsalt
2teaspoonspure vanilla extract
1teaspooncinnamon
Instructions
Combine everything in a large bowl. Bake at 300F for twenty minutes in a baking sheet with sides, stirring a couple times. You want to make sure everything is coated well. Cool for five minutes before processing.
Add to a food processor and combine for about ten minutes or until completely smooth, scraping down the sides of the container as necessary. You might have to do this every thirty seconds to every minute.