This five ingredient, five minute vegan chocolate mousse is made simply with coconut cream, cacao, and a little maple syrup. Top the simple pudding with berries, nuts, and whipped cream for a simple and delicious dessert.
Course Dessert
Cuisine Vegan
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 4people
Ingredients
2cupscoconut cream*
6tablespoonsraw cacao
3tablespoonsraw honey or maple syrup
1teaspoonpure vanilla extract
Pinchsalt and cinnamon*
Instructions
Whip the coconut cream at high speed for a couple of minutes in a large, chilled bowl. Add the cacao, honey/maple syrup, vanilla, salt, and cinnamon. Beat again until fully combined.
Scoop the mousse into dishes and refrigerate for half an hour before serving. If you don't chill it it'll be more like pudding, but after it's more like a mousse. Top with stuff before serving if you want to.
Notes
1. Chill a couple cans of coconut milk overnight before making this recipe, then scoop out the coconut cream. Just like making whipped coconut cream.
2. I'm talking a wee little pinch, guys. You're going for depth of flavour, not saltiness or cinnamoniness.