Vegan chai overnight oats make a great easy, flavourful breakfast for those of us who don't like to cook in the morning. Great to take on the run to work or school, all you need is a spoon!
Course Breakfast
Cuisine Vegan
Prep Time 2 minutesminutes
Total Time 2 minutesminutes
Servings 2people
Ingredients
¾cuprolled oats
½cupunsweetened coconut yogurt
½cupnondairy milk
1-2tablespoonshoney or maple syrupto taste
2tablespoonschia
¼teaspoonscinnamon
Pinchcardamomground ginger, cloves, nutmeg, and black pepper
Instructions
Shake all the ingredients together in a tightly sealed container. Let it sit in the fridge overnight or for at least four hours. Eat it cold or microwave it for a minute to heat, and top with desired add-ins. Pictured is coconut sugar, more cinnamon and chia, and shredded coconut.
Notes
Spice options: Cinnamon Cardamom Star anise Ground ginger Cloves Nutmeg Black pepper Mace AllspiceSuggested toppings: Coconut or brown sugar Additional spices Sliced or slivered almonds Shredded or flaked coconut Pumpkin seeds Chia Ground flax Cacao nibs Hemp hearts Shredded apple