Vegan and gluten free almond chocolate granola is a simple and sweet holiday gift idea or everyday granola, if you like a little chocolate in the morning! And who doesn't, really?
Course Breakfast, Snack
Cuisine Vegan
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 6cups
Ingredients
2cupsrolled oats
½cupslivered almonds
2teaspoonsarrowroot powder
½teaspoonsalt
2tablespoonschia seeds
3tablespoonscacao nibs
1tablespooncacao or cocoa powder
⅓cupmaple syrup
5tablespoonscoconut oilmelted
2tablespoonsalmond butter
1teaspoonpure vanilla extrac
Instructions
Preheat the oven to 325F.
Combine the oats, almonds, arrowroot powder, salt, chia, cacao nibs, and cacao powder in a large bowl.
In a smaller bowl, mix the maple syrup, coconut oil, almond butter, and vanilla. Add this to the dry ingredients and mix well.
Spread evenly on a large baking sheet and bake at 325F for 20-25 minutes, carefully flipping at the halfway mark. Try not to break apart the large pieces. Cool fully before removing from the tray and transferring to a jar or container.