Hand stirring a spoon in a glass of bright red tea.

Cranberry Ginger Tea

Easy and healthy cranberry tea, made with ginger, orange, and fresh cranberries. This beautiful tea is great all winter long, with some much needed colour!

Course Drinks
Cuisine Vegan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 litre / 4 cups


  • 4 cups water
  • 1 cup fresh or frozen cranberries
  • 60 ml / 1/4 cup orange juice (from 2-3 oranges)
  • Orange peels from juicing oranges
  • 2 thumbs fresh ginger cut into 1 cm pieces
  • 20 grams / 1/4 cup dried rose hips (optional)
  • 60 ml / 1/4 cup honey or maple syrup, to taste


  1. In a large pot, combine the water, cranberries, orange juice, orange peels, ginger, and rose hips (if using).

  2. Bring to a boil over high heat then reduce the heat to low and simmer, covered, for 15 minutes. Stir in the honey or maple syrup, then turn the heat off and let it steep for a further 10 minutes. Strain and serve hot or cold.