Cranberry Ginger Tea

Homemade cranberry ginger tea is a simple, antioxidant packed drink perfect for winter and the holidays. Rose hips round this warming tea out.
Course Drinks
Cuisine Vegan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people


  • 4 cups filtered water
  • 1 cup washed fresh cranberries
  • 1/3 cup lemon juice
  • Lemon rinds from juicing lemons
  • Two thumbs fresh ginger cut into 1 cm pieces
  • 1/4 cup dried rose hips optional
  • 1/2 cup honey or maple syrup


  1. In a large pot, combine the water, cranberries, lemon juice, lemon rinds, ginger, and rose hips (if using).
  2. Bring to a boil then reduce heat and simmer for 15 minutes. Stir in the honey or maple syrup. Turn the heat off and let it steep for a further 10 minutes.
  3. Serve hot or cold.