Add the almond flour, dates, almond butter, coconut oil, and cinnamon to the bowl of a food processor fitted with the blade attachment. Blend on high until a smooth ball of dough forms.
Roll 1-2 teaspoons of dough into small balls with your hands until all of the dough has been used.
Place the truffles in the freezer for 30 minutes before topping with dark chocolate, and sprinkle with any other toppings you like. Store in a sealed container in the refrigerator for up to one week.
50 grams dark chocolate
Notes
• If your dates are a bit harder, soak them in very hot water for 30 minutes beforehand.