Two ingredient chocolate orange mousse, made simply with dark chocolate and orange juice. Using the method developed by Hervé This, the end result is a rather healthy, light and creamy orange flavoured dark chocolate mousse.
Break the chocolate into small pieces and place into a heat proof bowl, along with the orange juice, over a small saucepan of simmering water. Heat, stirring gently with a whisk, until the chocolate has completely melted.
150 grams good quality dark chocolate, 125 ml orange juice
Fill a large mixing bowl with ice and place the smaller bowl with the chocolate mixture into it. Whisk rapidly by hand for 4-5 minutes, or until the mixture resembles whipped cream. It will start out very thin but gains volume quickly near the end. If you over mix, the chocolate will become grainy, but if it does, you can simply reheat it and start again.
Pour the mousse into small bowls or glasses and top with a little coconut whipped cream or yogurt, orange zest, and pomegranate. Serve immediately or refrigerate for up to a day.