Divide the orange juice evenly between four champagne flutes (2 tablespoons per glass). Add a splash of ginger juice (if using) and pomegranate arils to each glass.
125 ml orange juice, 1 tablespoon ginger juice, 1 large handful pomegranate arils
Top with ginger beer and serve immediately.
500 ml ginger beer
Notes
* I use ginger juice to make the ginger flavour pop a little more, but if your ginger beer is already very spicy, don't worry about it.