Vegan apple ginger muesli made with nondairy yogurt and nutrient rich seeds and oats, i.e. your new favourite breakfast! This recipe is from Gena Hamshaw's beautiful new book, Power Plates.
In a medium glass bowl or container with a lid, combine the oats, dates, hemp seeds, almonds, ginger, cinnamon, and apple. Stir in the yogurt. Cover and refrigerate overnight.
The next morning, the muesli will be very thick and creamy. If it's thicker than you'd like, stir in nondairy milk as needed to achieve the desired consistency. Serve drizzled with maple syrup.
Unsweetened nondairy milk if desired, Maple syrup
Notes
• I've made this and eaten it after a couple of hours of sitting, which isn't ideal, but it sure is tasty. • I topped mine with some raw apple, frozen raspberries, and more of everything else that's mixed into the muesli, but it's great without anything added as a topping too.