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Chocolate Avocado Fudgesicles
Easy creamy fudgesicles, made with avocado, banana, and cocoa. These maple-sweetened chocolate popsicles make a great summer treat.
Course
Chocolate, Dessert, Desserts, Summer
Cuisine
American
Diet
Gluten Free, Vegan, Vegetarian
Prep Time
5
minutes
minutes
Freezing Time
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Servings
6
Calories
199
kcal
Author
Alexandra Daum
Ingredients
2
large
ripe avocados
1
ripe banana
50
grams
cocoa powder
3-4
tablespoons
maple syrup
to taste
1
teaspoon
vanilla powder
OR 2 teaspoons extract
Metric
-
American
Instructions
Peel and de-stone the avocados and banana. Add to the bowl of a food processor fitted with the blade attachment.
2 large ripe avocados,
1 ripe banana
Blend on high speed until very smooth and no visible lumps remain.
Add the cocoa powder, maple syrup, and vanilla. Blend again until fully incorporated.
50 grams cocoa powder,
3-4 tablespoons maple syrup,
1 teaspoon vanilla powder
Sweeten to taste now, adding more maple syrup if you prefer.
Spoon the mixture into popsicle moulds, tapping the bases against your hand to fill evenly.
Add wooden sticks to the pops and freeze until solid, at least a couple of hours.
To remove, dip the moulds into a glass of warm water and the fudgesicles should pop right out. Drizzle with chocolate if desired and serve.
Nutrition
Serving:
1
|
Calories:
199
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
8
g
|
Sodium:
7
mg
|
Fiber:
7
g
|
Sugar:
11
g