Sugar free and vegan puffed quinoa bars made with raw cacao, dates, and nut butter. These no bake snacks are a healthier gluten free riff on a prairie classic, puffed wheat squares.
Add the date mixture to the quinoa puffs and mix until combined. You may need to use your hands to fully mix.
Press the bar mixture into the lined baking tin. Use damp hands to really press it in and try to make it as even as possible.
Place the tin in the freezer for 30 minutes, or refrigerate for a couple of hours, before cutting into 16 squares. These are best stored in a sealed container in the freezer.
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Notes
The amount of salt can be reduced here if your nut butter includes salt or if you prefer a lower amount.