This summer strawberry salad is packed with the best of the season - early summer berries, fresh greens, herbs, and flowers. It's spring in a bowl, with lentils and a sweet strawberry vinaigrette.
Course Appetizer, Mains, Salad, Side Dish, Sides, Spring, Summer
Add the lettuce, lentils, avocado, strawberries, pepitas, and pea shoots to a large bowl or platter.
80 grams leaf lettuce, washed and dried, 150 grams cooked brown or black lentils, 1 ripe avocado, 100 grams strawberries, halved, 80 grams raw pepitas, Small bunch pea shoots
Top with the strawberry vinaigrette and mix to combine.
Top with the flowers and herbs if using, and serve immediately. Once the vinaigrette is added, the salad cannot be stored.