These vegan crepes made with spelt flour and a little coconut sugar are surprisingly simple and easy to make, with just a handful of ingredients needed.
2tablespoonscoconut oilmelted, plus extra for cooking*
Instructions
Place the flour, coconut sugar, arrowroot, vanilla, and salt into a large bowl and whisk to combine. Make a well in the centre and pour the milk and oil into the dry ingredients. Gently whisk until just mixed.
Heat a large, flat bottomed pan on medium heat with a teaspoon of oil. Make sure the pan is hot before adding your first crépe, and then ladle in about a quarter of the batter (I use a smaller ladle) and rotate the pan to coat the base of the pan in batter.
Cook for about a minute and 30 seconds, then flip and cook for another minute on the other side. Repeat for the remaining batter and serve hot.
The crêpes pictured were served with coconut yogurt, strawberries, and lemon zest.
Notes
* You can use all-purpose in place of spelt if preferred. ** I've also made this recipe with nut oils like hazelnut and walnut, and they were delicious alternatives to coconut oil.