In another bowl, mix the milk, coconut oil, orange juice, and zest. Add this to the flour mixture and whisk until just mixed.
180 ml non-dairy milk, Juice of an orange, Zest of an orange, 1 teaspoon vanilla extract
Lightly oil the pan if needed. Place about 3 tablespoons of batter (I use a gravy ladle) onto the preheated pan and cook until bubbles start to appear, then flip and cook for another minute or so, until golden. Adjust the heat if required and continue until all of the batter has been used, adding a small amount of coconut oil to the pan each time.
Serve hot with extra oranges, coconut, and maple syrup.
Notes
• Cook the first side just until the pancakes can be flipped - if you wait too long they won't rise as nicely. Bubbles should be appearing but the edges won't be darker. * Melting the oil in the pan you're using for the pancakes is just for convenience.