Spices are sautéed in a little coconut oil before adding oats and non-dairy milk in this healthy apple porridge loaded with fruit and seeds. Using this different method results in a creamy, flavourful oatmeal.
In a small pot over medium heat, melt the coconut oil. Add the oats and cook for about a couple of minutes, stirring, followed by the cinnamon, ginger, and nutmeg. Cook for another 30 seconds to help the spices release their oils. Stir in the milk, shredded apple, and raisins.
Increase the heat to high and bring the oatmeal to a boil before reducing the heat and simmering for eight minutes, or until the oats have absorbed all the milk. Serve hot with desired toppings.