Place the chocolate into the bowl and use a spoon to fold it in, making sure it's incorporated throughout.
70 grams dark chocolate
Form 12 cookies, rolling the dough into balls and flattening slightly on the prepared baking sheet. Leave about 5 cm (2 inches) between each cookie.
Bake for 12-14 minutes, or until very slightly harder on the edges and still soft in the centre. It will be difficult to tell if they've browned as the dough is dark, so go by feel.
Cool for 10 minutes on the baking sheet before moving the cookies to a rack to cool fully. These keep well for a couple of days at room temperature and freeze well in an airtight container for up to a month.
Video
Notes
* Coconut sugar can be substituted for date sugar. If you go by weight, it's 100g coconut sugar.