Healthy, dairy free french toast perfect for spring with lemon, vanilla, and strawberries. Try this for mother's day, or anytime you want to have a fancy (but still easy) breakfast!
In a shallow bowl, whisk together the milk, eggs, vanilla, salt, and lemon zest. Dip the challah slices into the egg mixture, letting them soak for a minute each side.
* The eggs I use are closer to medium in size compared to North American eggs, but large will be fine.