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Lemon Vanilla French Toast with Strawberries | occasionallyeggs.com

Lemon Vanilla French Toast with Strawberries

Healthy, dairy free french toast perfect for spring with lemon, vanilla, and strawberries. Try this for mother's day, or anytime you want to have a fancy (but still easy) breakfast!

Course Breakfast
Cuisine Vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 loaf vegan lemon vanilla challah or another challah/brioche cut into 3cm/1in slices
  • 375 ml / 1 1/2 cups nondairy milk I use oat
  • 4 eggs*
  • 1/2 teaspoon vanilla powder or 1 teaspoon extract
  • 1/4 teaspoon sea salt
  • Zest of a lemon
  • Coconut oil for cooking

Instructions

  1. In a shallow bowl, whisk together the milk, eggs, vanilla, salt, and lemon zest. Dip the challah slices into the egg mixture, letting them soak for a minute each side.

  2. Heat a large pan over medium heat with about a teaspoon of coconut oil. Once the pan is hot, cook 2-3 slices of french toast at a time, until golden, about 3 minutes each side. Repeat until all of the bread has been used. Serve immediately with coconut yogurt, strawberries, and maple syrup.

Notes

* The eggs I use are closer to medium in size compared to North American eggs, but large will be fine.