Healthy vegan pancakes made with whole grain spelt flour and no weird additives. These are flavoured and topped with blood oranges to take advantage of their short season, but would be just as good with lemon and berries in the summer months.
• Cook the first side just until the pancakes can be flipped - if you wait too long they won't rise as nicely. Bubbles should be appearing but the edges won't be darker.
* Melting the oil in the pan you're using for the pancakes is just for convenience.