Vegan and sugar free cornmeal muffins with lots of orange, and topped with an orange slice for a little extra prettiness because why not? Whole grain, made with spelt flour, and super healthy.
200grams/ 1 1/2 cups whole spelt flour
160grams/ 1 cup cornmeal
80grams/ 1/4 cuppacked soft dates
70grams/ 1/4 cup coconut oil
375ml/ 1 1/2 cups oat or almond milk
Juice of 2 oranges~1/4 cup
Zest of 2 oranges
Sliced orangefor topping
Preheat the oven to 180C / 350F and grease or line a standard muffin tin.
In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, vanilla, and salt.
Add the dates, coconut oil, milk, orange juice, and orange zest to a blender. Blend until smooth, then add to the flour mixture and stir just to combine. Place equal amounts of the batter to the prepared muffin tin and top each with a slice of orange. Bake for 15-18 minutes, or until lightly golden.
Let the muffins cool in the tin for 5-10 minutes before removing and cooling fully on a rack. Store in a sealed container for up to three days.