Reduce the heat and simmer until the oats have absorbed almost all of the milk, stirring frequently. This will take 5-10 minutes depending on the type of oats.
Add honey to taste, then serve topped with cinnamon, peanut butter, and extra banana.
½ teaspoon honey, 1 teaspoon cinnamon, Peanut butter
Notes
Use volume measurements to eyeball this recipe – you need 2 parts milk to 1 part oats, so you can use something like a teacup or mug rather than weighing ingredients.To add salt, sprinkle in a pinch when you add the oats.