Vegan cookie dough energy bites made with walnuts, sunflower seeds, dates, and cinnamon. These healthy little bites are raw & so easy to make.
Course Snack
Cuisine Vegan
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 25balls
Ingredients
½cup/ 70 grams raw walnuts
¼cup/ 50 grams sunflower seeds
½cuppacked / 120 grams soft dates*
2tablespoonsbee pollenoptional
1tablespooncoconut oil
½teaspooncinnamon
Pinchsea salt
Instructions
In the bowl of a food processor, blend the walnuts and sunflower seeds until a coarse meal forms. Add the remaining ingredients and pulse until the dates are incorporated into a ball of dough. Form into small balls, about 3cm, and refrigerate in a sealed container. They'll keep in the fridge for about a week and can be frozen.
Notes
* If your dates are hard, soak them in hot water for 30 minutes beforehand (drain before adding). I used deglet noor dates but of course you can use medjool.