Add the flour, baking powder, baking soda, and salt. Gently whisk until just combined. A few streaks of flour are fine.
200 grams spelt flour, 1 ½ teaspoons baking powder, ¼ teaspoon baking soda, ¼ teaspoon sea salt
Heat a large frying pan or skillet over low-medium heat. Once hot, add a very thin coating of oil to the base of the pan (a heat-safe pastry brush is good for this).
Oil for cooking
Add the batter to the pan, adjusting for the pancake size you like. Mine are usually about ¼ cup. Cook until bubbles start to appear all over the surface of the pancake, about a minute.
Flip the pancakes and cook for another minute or so, until the second side is golden. Repeat until all of the batter has been used and serve with any desired toppings.
Notes
This makes about a dozen pancakes.These pancakes aren't very sweet. Add that through sweet toppings rather than adding more sweetener to the batter (too much sugar causes pancakes to burn quickly).