Raw & vegan strawberry tahini freezer fudge made with whole food ingredients like coconut milk. This 'fudge' is a bit more like a frozen ice cream square.
• It really doesn't matter what size of pan you use as you're not baking anything. The squares were a couple of centimetres high for me but they could be thicker if you have a smaller container.
• If you want to do some snacking, keeping them in the cold container while you eat helps a bit. They lasted a solid half hour for me before starting to really melt if I kept them in the freezer container.
• For a fully raw option, use raw chocolate for the topping.
* This is scooped from the top of a full-fat can of coconut milk.
** Honey will result in a softer texture, but maple syrup is a fine substitute if you don't eat honey.