Savoury quinoa pancakes, made vegan, with whole spelt flour for a healthy light meal for any time of day. This recipe comes from Vegetarian Heartland, a new vegetarian cookbook based on foods from the American Midwest.
* The recipe calls for whole wheat, all-purpose, or spelt flour.
** The original recipe calls for paprika, not sumac - I think another great combo would be to use turmeric and add cilantro as the herb.
*** Use 2 tablespoons fresh herbs or 1 tablespoon dry - Shelly recommends sage, basil, thyme, rosemary, or oregano.
**** I substituted oat milk for whole dairy milk.