Just right for autumn, this vegan hazelnut granola is spiced with cinnamon, and sweetened with maple syrup. High in protein, low in sugar, and super healthy, this is the coziest granola.
Course Breakfast, Snack
Cuisine Vegan
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 4cups
Ingredients
2cupsrolled oats
1cuphazelnutsroughly chopped
¼cupchia seeds
2teaspoonscinnamon
¼teaspoonvanilla powder
⅓cupcoconut oilmelted
¼cupmaple syrup
Instructions
Preheat the oven to 150C / 300F and line a baking sheet with parchment paper.
In a large bowl, combine the oats, hazelnuts, chia, cinnamon, and vanilla. Pour the coconut oil and maple syrup into the bowl and mix with a wooden spoon or your hands (hands are best) until the oat mixture is fully coated.
Place the granola mixture onto the prepared baking sheet and spread it evenly. Bake for 30-35 minutes, or until it turns golden and doesn't feel sticky when touched.
Cool the granola completely in the pan before removing and storing in a sealed jar or container for up to a month in the refrigerator.