Vegan hazelnut oatmeal cookies, with chocolate chips and coconut sugar. Using hazelnuts in the base of these cookies adds richness and a buttery taste.
1. You can substitute 1 cup pre-ground hazelnut meal for the hazelnuts. The flavour won't be as pronounced if you don't roast them beforehand, but they're still good.
2. I tried this recipe with both light and sprouted spelt flour, and it turned out well either way. I prefer them with light spelt flour (they're cookies, for crying out loud).
3. Use the full-fat coconut milk from the top of a can if you can. Otherwise, any kind of non-dairy milk will work fine here.