This luxe vegan cashew macadamia butter is made with roasted nuts, a little coconut sugar, cinnamon, and coconut oil for an extra creamy, decadent spread.
1. Get raw, unsalted nuts for this recipe.
2. Don't substitute a liquid sweetener like maple syrup or honey for the coconut sugar, as it will cause your nut butter to seize up.
3. If you have vanilla beans or power, use them instead of the extract for a pretty speckled look.