These healthier vegan puffed wheat squares are made with peanut butter, dates, and brown rice syrup (or honey) - and the puffed wheat is actually whole grain kamut. These are a twist on the classic, and they're awesome.
Add the peanut butter, coconut oil, brown rice syrup, mashed dates, and vanilla to a large pot. Bring to a low boil and then remove from the heat. Add the cacao and salt, and stir well. Pour the kamut into the pot and stir until evenly coated.
Press this mixture into a square or rectangular dish lined with parchment paper. It doesn't matter what size it is, just the thickness of the bar will change. Refrigerate for half an hour before cutting. This is best if kept in the fridge.
Notes
* You can use a different kind of nut butter, or maybe even sunflower butter. I don't see why it wouldn't work.