Add the coconut oil, maple syrup, and vanilla into the bowl and mix with a wooden spoon or a spatula until the oat mixture is fully coated.
80 grams coconut oil, 60 ml maple syrup, 1 teaspoon vanilla extract
Transfer the granola mixture onto the prepared baking sheet and spread it evenly. Bake for 30-35 minutes, or until it turns golden and doesn't feel sticky when touched.
Cool the granola completely in the pan before removing and storing in a sealed jar or container for up to a month in the refrigerator.