A sugar-free spin on a classic, these peanut butter balls are sweetened with dates (but still taste like peanut butter!) and ...
Preserved Lemon Vinaigrette
I'm always looking for new ways to use my stash of preserved lemons, and this preserved lemon vinaigrette is perhaps the best ...
Dairy-Free Waffles
Made with the separated-egg method, these light and fluffy dairy-free waffles are just right for luxurious mornings or ...
Banana Carrot Muffins
Lightly sweet and with an excellent texture, these banana carrot muffins are made with whole grain flour and sweetened with ...
Savoury Porridge
Try savoury porridge as an alternative option to your usual breakfast routine, topped with anything you like. We usually have ...
Einkorn Pancakes
The most ancient form of wheat still in use, einkorn has a wonderfully distinct flavour and is easier to digest for many. ...
Lingonberry Sauce
Lingon are all over the place where we're living, and while we do pick them when in season, I more often buy boxes of frozen ...
Vegan Apple Muffins
As much as I love banana muffins, we often don't have enough in the house for baking, but always have local apples on hand. ...