This easy one pot vegan tomato sauce is made all in one pot, with no browning or dicing beforehand - toss it all in the pot and let it simmer, puree, and done. This is just a simple vegan tomato sauce, but the easiest and best-tasting I've ever ...
Deluxe Dairy Free Hot Chocolate
This dairy free hot chocolate is made with oat milk, enriched with cacao butter, and sweetened with maple syrup or honey. Raw cacao adds a deep chocolate flavour, with a touch of vanilla and a tiny pinch of sea salt to round it out. Dairy-free hot chocolate is one of the coziest vegan drinks to…
Pumpkin Salad
This vegan pumpkin salad is packed with seasonal veg like beets and radishes, then topped with a gorgeous creamy tahini dressing – autumn in a bowl. Adapted from Bowls of Goodness by Nina Olsson and shared with permission. You may think December is a bit late to share a winter squash recipe, but you’d be…
2020 Gift Guide (Europe/UK)
A gift guide from European women run and owned small businesses. Including ceramics, home goods, & non-material gifts for the holiday season. Since there are many readers here from Europe and the UK, and I live here, too, it feels fitting to have a gift guide from European makers this year. We also did a…
Gluten Free Gingerbread Cookies
Vegan and gluten-free gingerbread cookies, made with a base of hazelnut and coconut flour, are a nice healthy-ish treat for the holidays. Decorate for edible ornaments or enjoy these lightly sweet spiced cookies as is. Thanks to Bob’s Red Mill for sponsoring this post! Okay so despite my decoration being surprisingly subpar considering the other…
