Vegetarian Recipes for Every Season
Occasionally Eggs is a seasonal vegetarian recipe blog featuring hundreds of healthier plant based recipes.
Everyday Honey Mustard Vinaigrette
This mustard vinaigrette is what we use almost every day of the week, and one of the first recipes my...
Unsweetened applesauce is a key item in any whole-foods kitchen, and it’s worthwhile to make at home, especially during apple...
Rocket Pesto (Arugula Pesto)
Whether you call it rocket, rucola, or arugula, it makes a great pesto! It’s an easy green to grow, one...
Garlic Green Beans
This is a dish that we make year-round, but one that’s especially good when French beans are in season. Sautéing...
Tabbouleh is a Levantine staple and while pulses aren’t traditional, a lentil tabbouleh salad makes for a nice light meal...
Single Serving Lemonade with Honey
This is a super-simple single serve honey lemonade recipe, with no extra cooling time – instead of only water, it’s...
Peanut Butter Ice Cream
Homemade ice cream is much easier than you think – especially when it doesn’t require cooking, like this one –...
Savoury Baked Pancake (German Pancake)
An old-school recipe, this baked pancake is common in Germany and though it was often made with buckwheat flour in...
Learn how simple it can be to cook healthy(ish) vegetarian meals with local fruits and vegetables, and pantry staples, like grains and legumes. Largely plant-based, with the exception of occasional uses of honey and eggs, this book will inspire you to include fresh, local produce in your daily meal preparation.
Simple Spelt Bread Recipe
Easy Overnight Dark Rye Bread
Lentil and Potato Stew
Oatmeal Breakfast Cookies
About Occasionally Eggs
If you’re looking for approachable, seasonal vegetarian recipes, you’re in the right place! Occasionally Eggs is all about healthier plant based recipes that follow the seasons.
While there are a handful of ‘project recipes’ – something you’ll spend a day off making – most recipes here are weekday appropriate and simple. All newer recipes include step-by-step images and loads of tips, notes, and substitutions.
Head over to the about page to read more!
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