Seasonal, healthy, vegetarian recipes
Healthy honey oat bread, made with whole grain spelt flour and rolled oats. This simple loaf can be made year round, and easily made vegan with maple syrup. Thank you to Bob’s Red Mill for sponsoring this post! Skip to the recipe → I grew up making honey oat bread. My favourite recipe from my mom’s…
Homemade oat cream, with just four simple ingredients and no palm oil. Try making oat cream at home and stop buying the overpriced store bought version! Try this in soups, pasta, puddings, as a coffee creamer, and more. Skip to the recipe → Homemade Oat Cream So there’s an oat cream that’s been widely available…
Healthy herb recipes, all vegetarian & mostly vegan, for using up fresh herbs from the garden. Over 25 recipes for cooking with herbs in summer and beyond. As early summer takes hold, the availability of fresh herbs skyrockets. In our garden right now, we have (too much) cilantro, a good amount of parsley, basil taking…
Lemon elderflower cake is a late spring standard in Europe, with a sweet floral flavour perfect for this time of year. This vegan version is baked a loaf tin and has a simple coconut milk glaze to make a cake reminiscent of lemon drizzle cake so common in the UK and the Canadian prairies. Skip…
I asked last month and the general consensus was more of a mix, rather than just vegetarian dinner ideas. So here are some healthy summer recipes for June, the very beginning of summer and end of spring. In season now: stone fruits, rhubarb, berries, cucumber, berries, radishes, garlic (and garlic scapes), asparagus, elderflower, cherry tomatoes,…
Vegan broccoli flatbread, made with “riced” broccoli and chickpea flour (no eggs!), and topped with spring green vegetables for a very plant forward pizza. The base can be made as smaller flatbreads instead of a pizza base and used for sandwiches, sides, and snacks. Skip to the recipe → I’ve been seeing veggie flatbread recipes…
Vegan raspberry oat scones, made with wholesome spelt flour and rolled oats, are a perfect afternoon treat or addition to breakfast or brunch. These are made with frozen berries instead of fresh, so you can have them year round! Thank you to Bob’s Red Mill for sponsoring this post! Skip to the recipe → Vegan Raspberry…