Healthy vegetarian recipes made with seasonal ingredients.
This creamy vegan pumpkin pasta with roasted mushrooms, garlic, and herbs is fall on a plate and total cold-weather comfort food. Done in 30 minutes, it’s a great easy weeknight meal. We’re talking creamy without cashews, nondairy milk, or any processed ingredients! Update: we’re still looking for a house, have an appointment tomorrow, and fingers crossed it…
This date sweetened, gluten free & vegan hazelnut apple crumble is all about fall, with an oat and hazelnut topping for sweet in season apples. Using rich hazelnut butter in the crumble takes this recipe over the top. This easy, healthy dish can be eaten for breakfast or dessert. I spent this past weekend with…
These gluten free & vegan black bean quinoa burgers feature hearty Mexican flavours and healthy, whole food ingredients. These easy burgers are baked so you can make them and walk away, then topped with end-of-summer veggies like tomatoes, peppers, and pickled onions. It feels as though we’ve been stuck in a transition period for months…
This simple overnight spelt rye bread is made with just 5 ingredients, including water and salt. It’s a basic bread with an excellent flavour thanks to a long fermentation time and no need for a sourdough starter. Overnight bread is a staple in my house and has been for years now. This version is a…
This easy vegan burrito bowl is filling, healthy, and takes less than 30 minutes. Spicy black beans, rice, and summer veggies make up this adaptable homemade weeknight meal. The opposite to my usual around here, I’ve been testing and shooting way more savoury recipes and comfort food main dishes than sweets or baking lately. I’m…
This vegan greek chickpea salad is the perfect way to highlight late summer produce like cucumber, tomatoes, peppers, and herbs. Topped with a light lemon dressing it’s a great light dinner or packed lunch. I went grocery shopping for the first time today since coming back to Germany, and although groceries are as a whole…
These easy vegan chocolate tarts are made with a gluten free oat and almond base and topped with sweet apricots for a beautiful & simple dessert. Hi we’re back in Germany! After almost two months in Canada we’re in Germany for a little while housesitting for friends and searching for an apartment in Holland –…