Healthy vegetarian recipes made with seasonal ingredients.
This simple overnight spelt rye bread is made with just 5 ingredients, including water and salt. It’s a basic bread with an excellent flavour thanks to a long fermentation time and no need for a sourdough starter. Overnight bread is a staple in my house and has been for years now. This version is a…
This easy vegan burrito bowl is filling, healthy, and takes less than 30 minutes. Spicy black beans, rice, and summer veggies make up this adaptable homemade weeknight meal. The opposite to my usual around here, I’ve been testing and shooting way more savoury recipes and comfort food main dishes than sweets or baking lately. I’m…
This vegan greek chickpea salad is the perfect way to highlight late summer produce like cucumber, tomatoes, peppers, and herbs. Topped with a light lemon dressing it’s a great light dinner or packed lunch. I went grocery shopping for the first time today since coming back to Germany, and although groceries are as a whole…
These easy vegan chocolate tarts are made with a gluten free oat and almond base and topped with sweet apricots for a beautiful & simple dessert. Hi we’re back in Germany! After almost two months in Canada we’re in Germany for a little while housesitting for friends and searching for an apartment in Holland –…