Seasonal, healthy, vegetarian recipes
These vegan pumpkin cinnamon rolls are a perfect fall dessert, and just the thing for a weekend project as the weather starts to cool down. Total comfort food, made healthy(ish). Skip to the recipe → This post was originally published in October 2015. It has been updated with changes to improve the recipe and photographs….
A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! With pumpkin, cauliflower, and parsnip, it’s a seasonal dish that can be made any day of the week. Skip to the recipe → Roasted Vegetable Pie for the Holidays This is inspired by my vegan Christmas pie, which…
Chickpea sweet potato burgers make a healthy gluten free and vegan weeknight dinner, with just a handful of whole food ingredients. Skip to the recipe → There are a handful of burger recipes on this site, but three out of four are made with black beans. The fourth isn’t my recipe and it’s made with…
Pickled red onions, the right way! These take a little longer to rest than many of the quick recipes say, but they’re properly pink and much sweeter. Skip to the recipe → I see a lot of recipes and guidelines on how to pickle red onions, but the onions pictured are always still white –…
A collection of 20 healthy autumn recipes for October and beyond, from mains to desserts. Featuring seasonal ingredients like pumpkin, hardy greens, apples, and hazelnuts, this is perfect for anyone who likes to eat with the seasons or from their garden. All of the recipes included are vegetarian, and most are gluten free and vegan….
Flourless chocolate tahini thumbprint cookies, made vegan and date sweetened. These easy little sesame seed cookies have a dark chocolate centre and just a handful of ingredients. Skip to the recipe → I know I haven’t been as present lately, but this is the first post to mark a change back to regular recipes and…
Healthy honey oat bread, made with whole grain spelt flour and rolled oats. This simple loaf can be made year round, and easily made vegan with maple syrup. Thank you to Bob’s Red Mill for sponsoring this post! Skip to the recipe → I grew up making honey oat bread. My favourite recipe from my mom’s…