Healthy vegetarian recipes made with seasonal ingredients.
This vegan coconut ice cream is made with a base of creamy coconut milk, toasted coconut flakes, and chunks of dark chocolate. Refined sugar free, and no gums or starches needed. I know I just posted an ice cream recipe a few days ago, but there are only so many days of summer left! This…
This Mexican lentil salad is a summery take on a vegan mainstay. Tomatoes, cucumber, corn, and cilantro mix with lentils to create a filling – and never boring – salad, topped with a zesty lime vinaigrette. Can it be a Mexican lentil salad if it doesn’t have avocado in it? I’m going with yes, because…
A traditional northern Italian chocolate bread cake, made with stale bread, cocoa, cookies, and raisins. This is a vegan version, and a guest post from a very talented food photographer and friend- Chiara of The Naked Table, an Italian plant-based food blog. Cake is the best way to make new friends, am I right? So…
This vegan mint chocolate ice cream is made with creamy coconut milk and no strange additives – just 7 healthy ingredients and sweetened with maple syrup. Even though I have been baking lately, my mom also just got an ice cream maker and I’m trying to make the best possible use of it while I’m…