Vegetarian Recipes for Every Season
Occasionally Eggs is a seasonal vegetarian recipe blog featuring hundreds of healthier plant based recipes.
Banana Avocado Milkshake (Vegan)
So barely a milkshake, really, and a very loose definition of the term, but what can you expect from it...
Roasted Potato Tacos
Of course there are no beans or lentils here, so these aren’t as filling as roasted cauliflower tacos (with refried...
Coconut Sugar Cookies
This is a wonderful one-bowl vegan sugar cookie recipe, made with spelt flour, coconut sugar, and coconut oil. If you...
Gluten Free Pumpkin Muffins (Dairy Free)
These gluten-free pumpkin muffins have a lot going for them! Not only GF, they’re also oil-free, grain-free, dairy-free, and made...
How to Make Pumpkin Puree
Pumpkin puree, or winter squash puree, is an autumn and winter staple. To reduce waste, make it at home yourself...
Potato Galette with Caramelised Onions (Vegan)
If you love potatoes as much as I do, this potato galette is for you. Double carbs, yes please –...
Butternut Squash Mac and Cheese (Vegan)
Vegan butternut squash mac and cheese, no cashews or nutritional yeast needed! Hummus adds plenty of creaminess and savoury flavour...
Peanut Butter Puffed Wheat Squares
A very Canadian, very prairie treat, puffed wheat squares are a staple on the dainties tray in Manitoba at any...
Learn how simple it can be to cook healthy(ish) vegetarian meals with local fruits and vegetables, and pantry staples, like grains and legumes. Largely plant-based, with the exception of occasional uses of honey and eggs, this book will inspire you to include fresh, local produce in your daily meal preparation.
The Best Simple Substitutes for Thyme
Simple Spelt Bread Recipe
Lentil and Potato Stew
Carrot, Red Lentil, and Spinach Soup
About Occasionally Eggs
If you’re looking for approachable, seasonal vegetarian recipes, you’re in the right place! Occasionally Eggs is all about healthier plant based recipes that follow the seasons.
While there are a handful of ‘project recipes’ – something you’ll spend a day off making – most recipes here are weekday appropriate and simple. All newer recipes include step-by-step images and loads of tips, notes, and substitutions.
Head over to the about page to read more!
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