This vegan & gluten free rhubarb crisp is made with chickpea flour and oats for a healthier, higher protein topping. Strawberries sweeten the naturally tart rhubarb alongside a little maple syrup for a simple and wholesome spring ...
Chocolate Avocado Fudgesicles
Easy creamy fudgesicles, made with avocado, banana, and cocoa. These maple-sweetened chocolate popsicles make a great summer treat. No coconut milk, no sugar, no oil! With a fruit base instead of cream, these 5 ingredient avocado fudgesicles are surprisingly fudgy and delicious but not too sweet. I did test a coconut milk version but it…
Honey Rhubarb Lemonade
This honey rhubarb lemonade is a healthier way to enjoy a spring drink, with rhubarb incorporated for a tart and colourful naturally pink lemonade. This even works with green rhubarb stalks using a special trick – and it’s not strawberries. There aren’t too many drink recipes kicking around here, I think partly because I don’t…
Easy Parsley Substitutes
Parsley is an easy to grow, readily available garden herb, but here are some of the best easy parsley substitutes for when you don’t have it on hand. Parsley is an all-around useful herb to have in the garden or in pots, especially as it’s winter hardy to a degree (to about -7°C). It grows…
Creamy Lemon Blueberry Popsicles
These frozen yogurt vegan blueberry popsicles are swirled with sweet berries and tart lemon zest for a beautiful, fresh summer dessert – without an oven in sight! I see a lot of yogurt popsicles pop up during the summer months, and these are a bit like a vegan version of that. Just coconut yogurt, maple…
