Vegetarian Recipes for Every Season
Occasionally Eggs is a seasonal vegetarian recipe blog featuring hundreds of healthier plant based recipes.
Vegan Cucumber Salad with Garden Herbs
This vegan cucumber salad is a staple for me during the summer, and I really think it’s something that everyone...
Easy No Knead Honey and Oat Spelt Sourdough
This is a totally appropriate recipe for beginners, and sourdough has many benefits. It’s much better for digestion and digestive...
Gluten Free Chocolate Cupcakes
These gluten free chocolate cupcakes are my go-to anytime something needs to be GF – they were the ‘healthy’ option...
Sourdough Rye and Spelt Crackers
I seem to have an unlimited supply of sourdough discard, and these rye and spelt sourdough crackers are our favourite...
Summer Greek Chickpea Salad
A delicious way to use the overabundance of the season, this Greek chickpea salad is both filling and refreshing –...
Apricots, like all stone fruits, have a short and very sweet season. Take advantage while they’re here, and make an...
Green Monster Swiss Chard Frittata
I cut back the last of the (bolted) over-wintered chard this week, and harvested the final leaves to make this...
Strawberry brownies are a special summer treat, and even more so this year as our strawberry plants are producing so...
Learn how simple it can be to cook healthy(ish) vegetarian meals with local fruits and vegetables, and pantry staples, like grains and legumes. Largely plant-based, with the exception of occasional uses of honey and eggs, this book will inspire you to include fresh, local produce in your daily meal preparation.
The Best Simple Substitutes for Thyme
Gluten-Free Strawberry Rhubarb Crisp
Tahini Banana Bread with Sunflower Seeds
Lentil and Potato Stew
About Occasionally Eggs
Occasionally Eggs is a vegetarian recipe blog. In addition to being meat and dairy-free, most of the recipes are free of gluten, processed ingredients, and eggs. Head over to the about page to read more!
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