This traditionally vegan socca, or farinata, is topped with a spring cucumber and lentil salad for a fresh and light dinner. Socca is gluten free, made with chickpea flour, and very high in protein - and it tastes great, too. This post was ...
Blueberry Almond Muffins
Vegan blueberry almond muffins made with whole wheat spelt flour, shredded coconut, and banana as a healthier version of the classic. These light little muffins are just sweet enough, with a nice texture from the almond and coconut. This post was originally published in August 2016. It has been updated with improvements to the text…
Ultimate Gluten Free Peanut Butter Cookies
Vegan and gluten free peanut butter cookies, made with coconut flour and maple syrup. These super healthy cookies taste just like standard PB cookies, despite being grain free and naturally sweetened. This post was originally shared in June 2016. It has been updated with new step-by-step photos and improvements to the text and recipe as…
Vegan Mango Lassi
This vegan mango lassi is made with rich coconut yogurt, cardamom, and fresh mango. Just three ingredients are needed for this refreshing, lightly sweet drink. This recipe was originally published in May 2017. It has been updated with new photographs and improvements to the recipe and text as of July 2020. This vegan mango lassi…
Grain Free Granola
Gluten and grain free granola made with seeds, coconut, and maple syrup – a healthy, tasty breakfast or snack, made without nuts, eggs, or dairy. This post was originally published in August 2016. It has been updated with new photographs and improvements to the recipe and text as of July 2020. A really simple recipe,…
