Vegetarian Recipes for Every Season

Occasionally Eggs is a seasonal vegetarian recipe blog featuring hundreds of healthier plant based recipes.

Vinaigrette in a small glass jar with a lid on a blue background.

Everyday Honey Mustard Vinaigrette

This mustard vinaigrette is what we use almost every day of the week, and one of the first recipes my...

A glass canning jar filled with applesauce, apples in the background.

Unsweetened Applesauce

Unsweetened applesauce is a key item in any whole-foods kitchen, and it’s worthwhile to make at home, especially during apple...

Pesto in a glass jar with rocket leaves beside it.

Rocket Pesto (Arugula Pesto)

Whether you call it rocket, rucola, or arugula, it makes a great pesto! It’s an easy green to grow, one...

A blue and white platter filled with cooked green and yellow beans with garlic.

Garlic Green Beans

This is a dish that we make year-round, but one that’s especially good when French beans are in season. Sautéing...

Lentil Tabbouleh

Tabbouleh is a Levantine staple and while pulses aren’t traditional, a lentil tabbouleh salad makes for a nice light meal...

A single glass of lemonade with ice and a lemon peel in a crystal glass.

Single Serving Lemonade with Honey

This is a super-simple single serve honey lemonade recipe, with no extra cooling time – instead of only water, it’s...

Two scoops of ice cream in a lined loaf tin with a ice cream scooper in the tin.

Peanut Butter Ice Cream

Homemade ice cream is much easier than you think – especially when it doesn’t require cooking, like this one –...

A puffy baked pancake in a cast iron pan with small tomatoes and basil.

Savoury Baked Pancake (German Pancake)

An old-school recipe, this baked pancake is common in Germany and though it was often made with buckwheat flour in...

Occasionally Eggs

The Cookbook

Learn how simple it can be to cook healthy(ish) vegetarian meals with local fruits and vegetables, and pantry staples, like grains and legumes. Largely plant-based, with the exception of occasional uses of honey and eggs, this book will inspire you to include fresh, local produce in your daily meal preparation.

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About Occasionally Eggs

If you’re looking for approachable, seasonal vegetarian recipes, you’re in the right place! Occasionally Eggs is all about healthier plant based recipes that follow the seasons.

While there are a handful of ‘project recipes’ – something you’ll spend a day off making – most recipes here are weekday appropriate and simple. All newer recipes include step-by-step images and loads of tips, notes, and substitutions.

Find vegetarian staples, refined sugar free desserts, and hundreds of vegan recipes. All OE recipes are vegetarian, dairy free, and refined sugar free.

Head over to the about page to read more!