Healthy vegetarian recipes made with seasonal ingredients.
This easy holiday inspired dessert board features cookies, chocolate bark, fruit, and nuts, rounded out with a sweet chickpea-based cookie dough dip. This is a healthier version of a Christmas dessert board, with the high protein, low sugar dip. Perfect for holiday gatherings – beautiful, easy to put together, and with something everyone will love….
This easy raw chocolate bark is topped with dried pomegranate and a healthy sorghum cereal for a crispy, melt in your mouth treat. Perfect for gift giving or keeping in the freezer for any time a craving hits. This is the second last post in my giveaway series for this month! See the others here,…
This easy vegan roasted pumpkin winter salad is filled out with toothy lentils, kale, and a garlicky tahini dressing. A great weeknight meal or warm salad to have around the holidays, it’s perfect throughout autumn and winter. Getting closer to the end now! This is the third from last giveaway in this series, this time…
This is a spelt based, vegan version of a festive classic, the saffron wreath. Saffron adds a beautiful golden colour and rich flavour to this bread, which is filled with dark chocolate, dates, and coconut sugar. Just sweet enough for dessert, and perfect for the holidays. We’re halfway through my giveaway series now this month…
A cauliflower salad with mixed raw and roasted cauliflower, pomegranate, and pistachios. Topped with a lemon olive oil dressing and with plenty of herbs, this is a simple, hearty salad for the winter months. From Ottolenghi Simple by Yotam Ottolenghi. This is the third in a giveaway series I’m running for the beginning of December –…
This spicy and creamy West African inspired vegan peanut soup is surprisingly easy, with fresh ginger and garlic alongside plenty of peanut butter, canned tomatoes, and spices making up the broth. Filled with pumpkin, chickpeas, and greens, it’s a healthy, easy, and delicious. This is the second post in my December giveaway series – I…
These easy vegan spice sugar cookies are like gingerbread without molasses. Made with coconut sugar and ginger, cinnamon, and nutmeg for a holiday worthy flavour without any hard to find ingredients. Easily rolled and cut, these make the prettiest Christmas cutout cookies in any shape you like. This is the first post in a series…