Most of these vegan bread recipes are made without ingredients like white flour or sugar, and the majority are made with spelt flour (you can sub all purpose if you prefer). There are a handful that include all purpose or strong bread flour. You might be surprised by how easy it is to make vegan bread. The most basic of breads are already vegan - just flour, water, salt - but sweet options ...
This vegan homemade kamut pasta uses kamut flour, an ancient grain with a slightly sweet flavour, for a healthy whole grain noodle. No eggs needed. This post was originally published in October 2015. It has been updated as of February 2020 with new photos and updates to the recipe and text. Why Kamut? Kamut is…
Multigrain cookies made with a base of whole grain spelt flour, mixed seeds, nut butter, and, of course, chocolate. Lightly sweetened with coconut sugar and egg/dairy free. In the past year or so, I’ve changed the way I think about the recipes I post as most website visitors these days come from google and I…
Simple dairy-free and gluten-free almond flour brownies, with a deep cocoa flavour and plenty of chocolate. Almonds and chocolate are great together, and these are sweetened with caramel-like coconut sugar. Thanks to Bob’s Red Mill for sponsoring this post! Almond flour brownies are the best way to make gluten-free brownies. Rich, complex, and with an…
This warm Moroccan roasted vegetable salad is packed with cold weather comfort foods, like butternut squash, apples, and pomegranate. Vegan, gluten free, and very easy, this is a great weeknight meal. This post was originally published in November 2015. It has been updated with improvements to the recipe, text, and new photographs as of January…
