Gluten-free and vegan cookie dough to enjoy raw! Perfect for when a craving hits but you don't want a whole batch of cookies, and with wholesome ingredients to boot. Thanks to Bob's Red Mill for sponsoring this post! I haven't had a working oven ...
Chocolate Beet Muffins
Lightly sweet vegan chocolate beet muffins with plenty of dark chocolate flavour. Even if you’re not a fan of beets, you’ll probably like these dark chocolate muffins, made with whole grain flour. We’re all pretty familiar with chocolate cake with hidden vegetables, but not zucchini this time – beets are a little more mysterious. I…
Savoury Mushroom and Caramelised Onion Wreath
A savoury mushroom wreath made with butternut squash, puff pastry, and caramelised onions. This is a great vegan main dish for the holidays and beyond. A very nice holiday main, this mushroom and caramelised onion wreath features flakey puff pastry, herbs and spices, and a hint of sweet butternut squash. No vegetarian would be disappointed…
How to Make Caramelised Onions
Simple, if time consuming, caramelised onions are well worth the cooking time needed. Soft and sweet, they’re an excellent addition to many savoury meals – these are finished with red wine. Caramelised onions are easy to make, but need a lot of time to cook. If you see someone telling you they’re caramelising onions and…
Vegan Chocolate Truffles with Ginger and Orange
Vegan chocolate truffles with bright winter flavours of ginger and orange. These are so easy and you can’t beat the taste, even though they’re made with coconut cream instead of dairy. Making truffles at Christmas time is a bit of a family tradition. My mom got my sister and I started when we were little…
