Healthy vegetarian recipes made with seasonal ingredients.
This spring-inspired vegan strawberry and asparagus quinoa salad is filled with the best of the season, featuring radishes, cucumbers, and dill alongside buttery white beans. Protein packed, gluten free, and perfect for a light dinner or packed lunch. Time seems to be moving more quickly than usual, like it usually does during the summer, and…
This vegan & gluten free rhubarb crisp is made with chickpea flour and oats for a healthier, higher protein topping. Strawberries sweeten the naturally tart rhubarb alongside a little maple syrup for a simple and wholesome spring dessert. This is another one of those recipes that I write in my ideas and think I thought…
This pastel green pea hummus is made with spring peas, chickpeas, and lemon for a lighter, sweeter variation of vegan hummus. Serve with fresh seasonal vegetables and strawberries to make a beautiful spring mezze. It’s late and my body is telling me I’m tired even though my brain sees light through the window and thinks…
Elderflowers have such a short season, and these lemon elderflower popsicles are a great way to capture their delicate flavour. I chose to go with the traditional elderflower syrup ingredients here, minus the sugar, using local honey instead. Maple syrup is a nice substitute if you want to make these vegan. The elderflowers are almost…