A simple, late summer dessert, this vegan and gluten-free plum crisp only needs a few minutes of prep. It's total comfort food as the weather starts to cool with the arrival of autumn. It was a bad year in most of Europe for soft fruits like ...
Coconut Whipped Cream
How to make coconut whipped cream, an easy dairy free and vegan alternative to whipped cream. Since coconut milk is shelf stable, this is a good recipe to have on hand! It can be used almost anywhere that you’d normally use whipped cream. Coconut whipped cream is such a baking and dessert staple in my…
Roasted New Potato Salad with Lentils and Herb Dressing
This roasted French potato salad with lentils and a herby dressing is a far cry from standard mayo-filled potato salad – it’s very light and a meal in itself with protein-packed lentils and spinach. The herb vinaigrette lifts everything up here, with dill, chives, and a little spicy mustard, perfect for picnics and barbecues. When I…
Trail Mix Cookies
Gluten free and vegan trail mix cookies made with a mix of whole grain buckwheat and oat flour, mixed seeds, dried fruit, and chocolate. These easy buckwheat cookies can be changed up with whatever add-ins you like as long as you stick to the base recipe, and they make a great snack. These buckwheat cookies…
Coconut Panna Cotta
Vegan coconut panna cotta, flavoured with lemon, vanilla, and maple syrup, is a beautiful and simple summer dessert. Made with agar agar, a gelling agent made from seaweed. This coconut milk panna cotta is made with only a handful of wholesome ingredients, and which a very short cooking time, it’s a great summer dessert! It’s…
