Seasonal, healthy, vegetarian recipes
This dairy free apple crumble cake makes the best of seasonal apples, sweetened with honey and lots of shredded apples. Topped with a little naturally sweetened crumble for a perfect healthier coffee cake. This post was originally published in September 2014. It has been updated with improvements to the recipe, photographs, and content as of…
A how-to recipe for easy preserved lemons, with just two ingredients – lemons and salt. Combine them, wait a week, and you have your own budget friendly salted lemons, perfect for middle eastern and north African inspired recipes. Preserved lemons are a popular addition to south Asian and north African cuisine, especially common in Morocco….
Healthy Christmas cookies for the holiday season, with vegan, gluten free, and lower sugar recipes. These healthy-ish cookies are a great way to celebrate!
This vegan tomato soup is made creamy with coconut milk and flavoured with curry spices, like cumin, ginger, and turmeric. It’s a great soup to make when you feel a cold coming on. Skip to the recipe → This recipe was originally published in August 2015. It has been updated as of November 2019 with…
Vegan and gluten free oatmeal breakfast cookies totally packed with seeds and whole grain oats for an ultra healthy, delicious start to the day. Made with a rich base of sunflower seeds, these are nut free and sugar free and very high in protein. Skip to the recipe → This post was originally published in…
This collection of winter drink recipes includes both alcoholic and alcohol-free options, with some great holiday-inspired ideas to carry you through winter. From hot winter drinks to thirst quenching cold ones, there’s something for everyone here. These festive holiday drinks are healthier than most, using unrefined sweeteners, whole fruit, and are vegan for the most…
Healthy baked apples, filled with a simple gluten free granola, are about as autumn as you can get. They make a nice special breakfast or dessert, especially when topped with extra maple syrup. Skip to the recipe → Apples often outshine pumpkin for me at this time of year. I eat at least one every…