Healthy vegetarian recipes made with seasonal ingredients.
This Mexican lentil salad is a summery take on a vegan mainstay. Tomatoes, cucumber, corn, and cilantro mix with lentils to create a filling – and never boring – salad, topped with a zesty lime vinaigrette. Can it be a Mexican lentil salad if it doesn’t have avocado in it? I’m going with yes, because…
A traditional northern Italian chocolate bread cake, made with stale bread, cocoa, cookies, and raisins. This is a vegan version, and a guest post from a very talented food photographer and friend- Chiara of The Naked Table, an Italian plant-based food blog. Cake is the best way to make new friends, am I right? So…
This vegan mint chocolate ice cream is made with creamy coconut milk and no strange additives – just 7 healthy ingredients and sweetened with maple syrup. Even though I have been baking lately, my mom also just got an ice cream maker and I’m trying to make the best possible use of it while I’m…
This vegan cucumber salad is simply dressed with dill, chives, and a mustard vinaigrette for an easy, light summer side dish. Since it’s crazy hot just about everywhere in the northern hemisphere at the moment, I’m taking a short break from posting something baked here. By short I mean every other recipe I have ready…