Seasonal, healthy, vegetarian recipes
This collection of healthy Easter baking recipes is perfect for brunch, dessert, or to have around for a crowd. There’s a good mix of spring ingredients and chocolate here, something for everyone! All of the recipes are dairy and egg free, and any that include honey can be switched out for maple syrup to make…
This easy gluten free, vegan, & sugar free chocolate coconut pie has a date sweetened chocolate macaroon base, simple ganache filling, and a topping of sweet fresh strawberries. Skip to the recipe → A quick house note before I get into the recipe! The garden is coming along well, drywall is getting up, we have…
No knead overnight buns, made with spelt flour, two ways here. These low effort buns are mixed in the evening, left to ferment overnight, and baked the next day, either in a Dutch oven for crusty buns or on a baking sheet for dinner buns. Skip to the recipe → I’ve been meaning to try…
These healthy coconut rice noodles are packed with spring green vegetables like asparagus, spinach, peas, and zucchini only need about 15 minutes from start to finish. Vegan, gluten free (with brown rice noodles), and with a creamy coconut milk ginger base. Skip to the recipe → This recipe was inspired partly by Luisa Brimble (in…
With true rhubarb season just around the corner in the northern hemisphere, it’s time to celebrate this early spring vegetable! Rhubarb has always been what I look forward to most in spring, to use in cakes, as compote, as the base for crisps and crumbles, and just about everywhere else. Because rhubarb is so sour…
Vegan and nut free wild garlic pesto made with hemp & sunflower seeds (wild garlic is also known as ramson or bärlauch). No cheese, no nutritional yeast, no problem. Skip to the recipe → Wild garlic or ramsons (bärlauch, literally bear leek in German) are everywhere at this time of year. It’s the first edible…
These vegan rhubarb muffins are lightly sweet, with almond flour and maple syrup. Ginger adds a bit of a kick alongside the tart rhubarb, and these are made with whole wheat spelt flour for a healthy snack. Skip to the recipe → One of my favourite things about rhubarb has to be how long it…