Vegetarian Recipes for Every Season

Occasionally Eggs is a seasonal vegetarian recipe blog featuring hundreds of healthier plant based recipes.

A large shallow bowl of potato salad with radishes and chive flowers, plate with more salad behind.

Early Summer Potato Salad

A summery version of the potato salad I grew up making and eating, this is the type you’ll often see...

Lentil salad on a platter with chopped herbs and garlic mustard flowers.

Simple Lentil Salad

This is our go-to everyday lentil salad, and serves as the main protein element of our meals at least once...

Close up of sparkling water being poured into a glass of mint lemonade.

Fresh Mint Lemonade

We have a mint plant growing in a pot and it is, of course, highly successful. Mint is perhaps the...

Four square waffles with maple syrup on a plate with toppings and more waffles around.

Dairy-Free Waffles

Made with the separated-egg method, these light and fluffy dairy-free waffles are just right for luxurious mornings or afternoon coffee....

Oat-topped muffin on a small plate with more muffins behind.

Banana Carrot Muffins

Lightly sweet and with an excellent texture, these banana carrot muffins are made with whole grain flour and sweetened with...

A bowl of smooth orange soup topped with olive oil and herbs, bread around.

Carrot and Parsnip Soup

Roasting the vegetables for soup is an easy way to inject piles of flavour with very little active work. This...

Round crispbread crackers piled together.

Swedish Crispbread (Rye Knäckebröd)

Graham has always loved crispbread and although we eat it in Germany, too (knäckebrot), it is very popular here in...

Close up of light green pesto in a glass jar with garlic mustard flowers around.

Garlic Mustard Pesto

Garlic mustard, also called jack-by-the-hedge, hedge garlic, and a number of other names (Knoblauchsrauke in German) is about as common...

Occasionally Eggs

The Cookbook

Learn how simple it can be to cook healthy(ish) vegetarian meals with local fruits and vegetables, and pantry staples, like grains and legumes. Largely plant-based, with the exception of occasional uses of honey and eggs, this book will inspire you to include fresh, local produce in your daily meal preparation.

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About Occasionally Eggs

If you’re looking for approachable, seasonal vegetarian recipes, you’re in the right place! Occasionally Eggs is all about healthier plant based recipes that follow the seasons.

While there are a handful of ‘project recipes’ – something you’ll spend a day off making – most recipes here are weekday appropriate and simple. All newer recipes include step-by-step images and loads of tips, notes, and substitutions.

Find vegetarian staples, refined sugar free desserts, and hundreds of vegan recipes. All OE recipes are vegetarian, dairy free, and refined sugar free.

Head over to the about page to read more!