This warm Moroccan roasted vegetable salad is packed with cold weather comfort foods, like butternut squash, apples, and pomegranate. Vegan, gluten free, and very easy, this is a great weeknight meal. Several years ago I did a yoga teacher ...
Cauliflower, Sweet Potato, and Chickpea Curry
A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. I always think of this as an autumn dinner, but it’s equally good well into winter. It’s a particularly enjoyable, comforting meal, with…
Vegan Chocolate Ganache
This easy vegan ganache is made with dark chocolate, coconut milk, and vanilla. Sweeten to your taste and use for frosting cakes, sandwiching cookies, or however you like. Okay so admittedly, the picture above doesn’t look quite so smooth and dreamy as it should! That’s because it got a touch too cold in the back…
Roasted Cauliflower Tacos with Refried Beans
Vegan cauliflower tacos filled with winter vegetables like chard and pickled red onions. Refried beans make up the base here and you won’t miss the summery toppings usually served with tacos for this cold weather version. Hiding under all that roasted cauliflower is refried black beans, because a vegan taco isn’t any good without refried…
Hazelnut Pear Crisp with Chocolate
This simple autumn pear crisp features hazelnuts, chocolate, and spices for a cozy and easy dessert. Vegan and gluten-free, it’s a great dessert for everyone. Pears can be overlooked in favour of apples, but they’re a great autumn and winter fruit. Some varieties, like the one used here, are in season now but will last…
