Seasonal, healthy, vegetarian recipes
This wintery vegan freekeh salad is made with a base of the ancient grain, tossed with sweet blood oranges, peppery arugula, creamy chickpeas, and a touch of red onion for a little bite. Topped off with an orange & olive oil dressing – it’s a perfect light winter salad doubling as a main. Thank you…
January is the healthiest month, I know, but it’s over now and we all need something a little sweet to get through the last stretch of winter, right? These are my top 20 healthy chocolate recipes, so no worries if you want to eat healthy food and not miss out on dessert (or chocolate for…
Gluten free and vegan red lentil falafel served in a naanwich, because why not? I make these lentil patties constantly, year round, and they’re a great easy source of plant based protein with a mild flavour (i.e. also great for kids). Made with soaked lentils for an easy weeknight meal or packable lunch. I started…
This easy winter kale, white bean, and lemon soup is light, healthy, and still cozy, just right for a quick weeknight dinner. About 30 minutes from start to finish and a meal in a bowl! Another simple seasonal soup for you guys! I’m all about soups at the best of times, and especially now while…
A naturally sweetened, gluten free, and vegan chocolate hazelnut tart, with a hazelnut cookie base and rich chocolate ganache filling. This elegant tart is surprisingly simple, with a press-in crust – no rolling needed! It’s my sister’s birthday on Wednesday, and I have a bit of a tradition here, especially since we moved away, to…
Soups and stews are consistently your most-loved recipes on Occasionally Eggs, especially at this time of year, so I’ve rounded up 18 of my favourite cold weather soup recipes for you. I’m talking ultra cozy, low effort recipes that make great leftovers (so you can cook less often) and feed a crowd, if you want…
This healthy vegan coconut banana bread is rounded out with dark chocolate chips and nutty spelt flour. The bread is sugar free, sweetened just with banana and dates, making it totally appropriate for breakfast or as a wholesome snack. We don’t yet have a proper kitchen, although I do have a toaster oven now, so…