A simple custard based vegan cookie dough ice cream, made with homemade gluten-free chocolate chip cookie dough. This is a great alternative to store-bought! Cookie dough ice cream is my lifelong favourite, and this vegan version is pretty spot ...
Lemon Pancakes
Fluffy lemon pancakes with vanilla for a lemon cake flavour. Vegan and made with spelt flour for a simple, feel good breakfast. One-bowl lemon pancakes are the way to go if you love fluffy, American style pancakes but want a slightly lighter way to start the morning. They won’t bog you down or leave you…
Chickpea Noodle Soup with Parsley and Lemon
Vegan chickpea noodle soup with bright accents of parsley and lemon to lighten up this otherwise wintery soup. With plenty of vegetables and whole grain pasta for a healthy vegetarian spin on the classic. Next time you feel a cold coming on, try having a bowl of this vegan chickpea noodle soup, with lots of…
Quinoa and Greens Patties
These vegetarian quinoa patties are loaded with wintery greens like chard, spinach, or kale. Gluten free, dairy free, and very easy, these are a great quick dinner option. Crisp, light, and with plenty of greens, these quinoa patties are a weeknight favourite for us. They come together quickly and make good use of leftover cooked…
Life, February
Keeping on with what I started last month here – a bit of an update with what happened in the previous month. Cookbook I received the first physical copy of my book this month, and it is a crazy feeling. Right there, in print, 114 recipes and photos. I’ve been planning this book since 2015…
