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Occasionally Eggs

Occasionally Eggs

Healthy Vegetarian Recipes for Every Season

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Vegetarian Recipes for Every Season

Occasionally Eggs is a seasonal vegetarian recipe blog featuring hundreds of healthier plant based recipes.

Close up of vegetable pizza on parchment paper.

Spelt Flour Pizza Dough

We make pizza every Friday, either using this spelt pizza dough recipe or my sourdough pizza dough (also made with...

Several muffins piled in a shallow bowl with a cinnamon stick.

Vegan Apple Muffins

As much as I love banana muffins, we often don’t have enough in the house for baking, but always have...

Pasta with mushroom sauce on two plates with drinks.

Vegan Mushroom Stroganoff

I grew up eating stroganoff and although I didn’t like mushrooms as a kid, this vegan mushroom stroganoff is one...

Chocolate balls in coconut with holiday decorations.

No-Bake Chocolate Coconut Balls

Chocolate coconut balls are an easy one-bowl recipe with no cooking or baking time needed, and lots of fun for...

Mango salad on a bed of lamb's lettuce in a large bowl.

Mango Avocado Salad

With sweet mango, rich avocado, and a bit of sharpness from shallot (or red onion) and lemon, this makes a...

Three rice-stuffed pumpkins on plates.

Vegetarian Stuffed Pumpkins

These vegan stuffed pumpkins are just right for a holiday dinner anytime from September right through until about February, when...

Ginger nuts on a plate with greenery around.

Vegan Gingersnaps

Vegan gingersnaps or ginger nuts are a typical Christmas cookie/biscuit, and these were developed to taste and feel like traditional...

Cookies scattered on baking paper.

Hazelnut Oatmeal Chocolate Chip Cookies

These oatmeal hazelnut cookies are crunchy on the outside, chewy on the inside, and oh-so-flavourful. With chocolate chips (or chunks!)...

Occasionally Eggs

The Cookbook

Learn how simple it can be to cook healthy(ish) vegetarian meals with local fruits and vegetables, and pantry staples, like grains and legumes. Largely plant-based, with the exception of occasional uses of honey and eggs, this book will inspire you to include fresh, local produce in your daily meal preparation.

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Reader Favourites


Slices of bread, top down view, on parchment paper.

Simple Spelt Bread Recipe



Three bowls of lentil, carrot, and potato stew, two partially in shot.

Lentil and Potato Stew



Oatmeal cookie with seeds, broken in half, surrounded by other cookies.

Oatmeal Breakfast Cookies




Carrot, Red Lentil, and Spinach Soup


About Occasionally Eggs

If you’re looking for approachable, seasonal vegetarian recipes, you’re in the right place! Occasionally Eggs is all about healthier plant based recipes that follow the seasons.

While there are a handful of ‘project recipes’ – something you’ll spend a day off making – most recipes here are weekday appropriate and simple. All newer recipes include step-by-step images and loads of tips, notes, and substitutions.

Find vegetarian staples, refined sugar free desserts, and hundreds of vegan recipes. All OE recipes are vegetarian, dairy free, and refined sugar free.

Head over to the about page to read more!

Featured Videos

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Peanut Butter Banana Cookies

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Chocolate Snack Cake

YouTube video

Moroccan Spiced Carrot Chickpea Stew

Ancient Grain Bread Recipes

Close up of vegetable pizza on parchment paper.

Spelt Flour Pizza Dough

A pile of golden buns, close up.

Spelt Flour Buns

Twisted filled buns on a plate in a windowsill.

Swedish Cardamom Buns

Close up of pumpkin cinnamon rolls with frosting.

Vegan Pumpkin Cinnamon Rolls

Einkorn bread, sliced, in dappled light.

Einkorn Bread

Oat bread with several slices cut, top down view.

Honey Oat Bread

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