This vegan rhubarb streusel cake is a healthier twist on the German classic, made with coconut sugar and a soft spelt base. It's essentially bread and a vegetable and therefore totally acceptable for breakfast. If you're looking for a recipe ...
Easy Parsley Substitutes
Parsley is an easy to grow, readily available garden herb, but here are some of the best easy parsley substitutes for when you don’t have it on hand. Parsley is an all-around useful herb to have in the garden or in pots, especially as it’s winter hardy to a degree (to about -7°C). It grows…
Creamy Lemon Blueberry Popsicles
These frozen yogurt vegan blueberry popsicles are swirled with sweet berries and tart lemon zest for a beautiful, fresh summer dessert – without an oven in sight! I see a lot of yogurt popsicles pop up during the summer months, and these are a bit like a vegan version of that. Just coconut yogurt, maple…
Blueberry Compote
A simple recipe for homemade blueberry compote, made with honey instead of sugar. Use this for swirling into blueberry popsicles, topping panna cotta, or anywhere you might usually use a blueberry sauce. Blueberries are one of my favourite summer fruits, and can often be found growing in the wild in Northern Europe. We pick wild…
Spicy Tomato Soup with Coconut Milk
This spicy tomato soup is made creamy with coconut milk and flavoured with curry spices, like cumin, ginger, and turmeric. It’s a great soup to make when you feel a cold coming on. This fantastic spicy tomato soup is inspired by South Asian flavours, with loads of spice and coconut milk for creaminess instead of…
