Seasonal & healthy vegetarian recipes
Start your day off right with these plant based healthy winter breakfast recipes! Here’s a mix of the best sweet and savoury, dairy-free breakfasts perfect for cold mornings. I’ve gathered a mix of make-ahead, speedy on the go, and slow morning ideas, with a variety of in-season fruits and veggies. Citrus, root vegetables, hardy greens,…
A simple vegan Moroccan chickpea stew with sweet potato, kale, and plenty of warming spices. Serve this healthy stew with raisins and pomegranate over a little rice for an easy, cozy weeknight dinner. Life update: we moved to the Netherlands, and now we’re in the [frustrating] process of renovating! Our house was built in the…
To help get you started with healthy food for the new year, I’m sharing my top 20 vegetarian dinner recipes for winter time. These rely on cold-weather produce like carrots, cauliflower, and winter greens, for budget friendly and sustainable meals. Most are great for meal prepping and to have as leftovers so you can get…
This easy holiday inspired dessert board features cookies, chocolate bark, fruit, and nuts, rounded out with a sweet chickpea-based cookie dough dip. This is a healthier version of a Christmas dessert board, with the high protein, low sugar dip. Perfect for holiday gatherings – beautiful, easy to put together, and with something everyone will love….
This easy raw chocolate bark is topped with dried pomegranate and a healthy sorghum cereal for a crispy, melt in your mouth treat. Perfect for gift giving or keeping in the freezer for any time a craving hits. This is the second last post in my giveaway series for this month! See the others here,…
This easy vegan roasted pumpkin winter salad is filled out with toothy lentils, kale, and a garlicky tahini dressing. A great weeknight meal or warm salad to have around the holidays, it’s perfect throughout autumn and winter. Getting closer to the end now! This is the third from last giveaway in this series, this time…
This is a spelt based, vegan version of a festive classic, the saffron wreath. Saffron adds a beautiful golden colour and rich flavour to this bread, which is filled with dark chocolate, dates, and coconut sugar. Just sweet enough for dessert, and perfect for the holidays. We’re halfway through my giveaway series now this month…