This easy vegan white bean soup with lemon is light, healthy, and still cozy, just right for a quick weeknight dinner. About 30 minutes from start to finish and a meal in a bowl! This is an easy vegan kale white bean soup, with household staples ...
Winter Vegetable Minestrone
A vegan minestrone made with winter vegetables, red wine, and herbs. This is a good soup for the coldest months, and for transitions in spring and autumn. Minestrone should be filling and hearty, and this winter vegetable version definitely fits the bill. Packed with chunky carrots and rutabaga (or other root veg – see substitutions),…
Honey Lemon Ice Cream
Dairy free lemon ice cream, made with coconut milk, is a light and bright dessert year round. Sweetened with honey. I’ve been buying lemons by the boxful from farmers in Spain, and despite the cold weather, have been making this lemon ice cream on rotation. It’s refreshing, a little tart, and the very slight coconut…
Lemon Pancakes
Fluffy lemon pancakes with vanilla for a lemon cake flavour. Vegan and made with spelt flour for a simple, feel good breakfast. One-bowl lemon pancakes are the way to go if you love fluffy, American style pancakes but want a slightly lighter way to start the morning. They won’t bog you down or leave you…
Chickpea Noodle Soup with Parsley and Lemon
Vegan chickpea noodle soup with bright accents of parsley and lemon to lighten up this otherwise wintery soup. With plenty of vegetables and whole grain pasta for a healthy vegetarian spin on the classic. Next time you feel a cold coming on, try having a bowl of this vegan chickpea noodle soup, with lots of…
