Vegetarian Recipes for Every Season
Occasionally Eggs is a seasonal vegetarian recipe blog featuring hundreds of whole food plant based recipes.
Red Lentil Pancakes
Red lentil pancakes are one of the easiest, cheapest, and most fun meals around. You can fill them with anything...
Spelt Drop Scones (Scotch Pancakes)
These simple spelt drop scones, made with spelt flour, honey, and a little vanilla, are a slightly denser small pancake....
German pancakes are a little thicker, heartier, and a little more dense than French crepes, but in my mind they’ll...
Oat Milk Pancakes
These oat milk pancakes are the ones we make most often – we always have homemade oat milk in the...
How to Make Oat Flour
You can make oat flour very easily at home if you have a food processor or a blender that works...
Spicy Black Bean Burgers
Using a rather unique method of cooking dried lentils with onion, spices, black beans, and tomato puree, this makes solid...
A lightly sweet recipe, this is an banana porridge is an excellent simple breakfast for anytime. While it needs a...
While certainly not a traditional hummus, beetroot hummus is so widely spread in shops these days that it makes sense...
Learn how simple it can be to cook healthy(ish) vegetarian meals with local fruits and vegetables, and pantry staples, like grains and legumes. Largely plant-based, with the exception of occasional uses of honey and eggs, this book will inspire you to include fresh, local produce in your daily meal preparation.
Simple Spelt Bread Recipe
Easy Overnight Dark Rye Bread
Lentil and Potato Stew
Carrot, Red Lentil, and Spinach Soup
About Occasionally Eggs
If you’re looking for approachable, seasonal vegetarian recipes, you’re in the right place! Occasionally Eggs is all about healthier plant based recipes that follow the seasons.
While there are a handful of ‘project recipes’ – something you’ll spend a day off making – most recipes here are weekday appropriate and simple. All newer recipes include step-by-step images and loads of tips, notes, and substitutions.
Head over to the about page to read more!
Stay in contact
get weekly updates, exclusive recipes, and more