Vegetarian Recipes for Every Season

Occasionally Eggs is a seasonal vegetarian recipe blog featuring hundreds of healthier plant based recipes.

Four square waffles with maple syrup on a plate with toppings and more waffles around.

Dairy-Free Waffles

Made with the separated-egg method, these light and fluffy dairy-free waffles are just right for luxurious mornings or afternoon coffee....

Oat-topped muffin on a small plate with more muffins behind.

Banana Carrot Muffins

Lightly sweet and with an excellent texture, these banana carrot muffins are made with whole grain flour and sweetened with...

A bowl of smooth orange soup topped with olive oil and herbs, bread around.

Carrot and Parsnip Soup

Roasting the vegetables for soup is an easy way to inject piles of flavour with very little active work. This...

Round crispbread crackers piled together.

Swedish Crispbread (Rye Knäckebröd)

Graham has always loved crispbread and although we eat it in Germany, too (knäckebrot), it is very popular here in...

Close up of light green pesto in a glass jar with garlic mustard flowers around.

Garlic Mustard Pesto

Garlic mustard, also called jack-by-the-hedge, hedge garlic, and a number of other names (Knoblauchsrauke in German) is about as common...

Stewed rhubarb in small bowls with yogurt.

Stewed Rhubarb with Honey

Almost certainly the most simple – and one of the most delicious – ways to enjoy rhubarb, stewed rhubarb is...

Three small bowls of French onion soup with small toasts.

Vegan French Onion Soup

Made with mushroom broth, and omitting the cheese, this vegan French onion soup is more similar to older versions made...

A bowl of porridge topped with mushrooms, herbs, preserved lemon, and a boiled egg.

Savoury Porridge

Try savoury porridge as an alternative option to your usual breakfast routine, topped with anything you like. We usually have...

Occasionally Eggs

The Cookbook

Learn how simple it can be to cook healthy(ish) vegetarian meals with local fruits and vegetables, and pantry staples, like grains and legumes. Largely plant-based, with the exception of occasional uses of honey and eggs, this book will inspire you to include fresh, local produce in your daily meal preparation.

Reader Favourites

About Occasionally Eggs

If you’re looking for approachable, seasonal vegetarian recipes, you’re in the right place! Occasionally Eggs is all about healthier plant based recipes that follow the seasons.

While there are a handful of ‘project recipes’ – something you’ll spend a day off making – most recipes here are weekday appropriate and simple. All newer recipes include step-by-step images and loads of tips, notes, and substitutions.

Find vegetarian staples, refined sugar free desserts, and hundreds of vegan recipes. All OE recipes are vegetarian, dairy free, and refined sugar free.

Head over to the about page to read more!