Vegan hummus lunch wraps with hummus, roasted carrots, and greens - these are great to take as a packed lunch or as a speedy, low effort dinner. Mix up the fillings but make sure to overfill those tortillas!
Preheat the oven to 180C / 350F. Cut the carrots in half lengthwise, place them onto a baking sheet, and mix with the oil and spices. Roast for 20-25 minutes, or until browned and tender.
Assemble the wraps by filling them as much as possible and eat. Some other good additions to try are avocado, sprouts, falafel, herbs, and whatever else you like.
Notes
• If you're packing this for lunch, place the greens down on the wrap before adding the hummus and other veggies to prevent sogginess. This is particularly good if you use large leaf lettuce to have a good barrier between the tortilla and everything else. • I used this tortilla recipe, this lentil hummus, and this chickpea hummus. * When you roast the carrots, make sure the cut side is facing up. They tend to burn when the cut side is touching the baking sheet.