A traditional Swedish recipe, lingonberry sauce or stirred lingonberries is an easy no-cook alternative to cranberry sauce using lingon. This version is made with honey and can use fresh or frozen berries.
Thaw the berries if using frozen. Add berries and honey to a mixing bowl and mix with a spoon, crushing the berries partly, until the honey is fully dissolved.
250 grams lingonberries, 2 tablespoons honey
Set aside to rest for ten minutes, covered, before storing or serving. This will keep for several days in the refrigerator.