Add the oil to a large frying pan and heat over medium.
2 teaspoons cooking oil
Once the pan is hot, add the mushrooms and sear until they start to turn golden, about five minutes. Turn if needed but don't stir, and increase the heat if there's much water in the pan.
350 grams mushrooms*
Once the mushrooms start to brown, add the pepper and onion. Cook for another five minutes, stirring often, until both have softened and browned slightly.
1 large red pepper, 1/2 medium onion
Stir in the spices and cook for another 30 seconds. Taste and add seasoning if needed.
Serve hot, preferably in the frying pan with tortillas and toppings on the sides for people to serve themselves directly.
1 batch tortillas, Pickled onion, Avocado or guacamole, Salsa
Notes
* Pictured are oyster mushrooms, which are my preference for this recipe. Any type can be used but note that button and portobello contain more water.• Be sure to adjust the spice levels and seasoning for this recipe based on your personal preference!Nutrition for this recipe is calculated without tortillas and toppings as the types and amounts will vary.