Baked Sweet Potatoes
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Description
This is the easiest low-effort way to make baked sweet potatoes, with no need for aluminum foil, peeling, or poking with a fork.
Ingredients
- 2 medium sweet potatoes or as many as you'd like
Instructions
- Preheat* the oven to 200°C (400°F) and use parchment paper to line a baking sheet with higher edges.
- Place the sweet potatoes cut-side down onto the baking sheet. Bake for 25-30 minutes, depending on size, or until a fork can easily pierce through the thickest part.2 medium sweet potatoes
- Serve immediately or cool before storing in the refrigerator for 3-5 days.
Notes
* You can put the sweet potatoes in the oven without preheating, as the temperature doesn't need to be completely steady. They'll take about the same amount of time, maybe a couple minutes longer to make up for that preheating time.
Nutrition
Serving: 1 | Calories: 97kcal | Carbohydrates: 23g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 62mg | Potassium: 381mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16031IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.