Easy Roasted Red Cabbage
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Description
Roasted red cabbage makes a sweet, crisp side dish, flavoured here with traditional German additions like mustard and vinegar.
Ingredients
- 1 small head red cabbage about 500 grams (1 lb.)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons honey or maple syrup
- 1 teaspoon Dijon or German mustard
- ½ teaspoon sea salt to taste
- ½ teaspoon black pepper to taste
Instructions
- Preheat the oven to 220°C (430°F) and line a large baking sheet with parchment paper.
- Quarter the cabbage, then remove the white core and discard. Finely chop the cabbage and place it into a mixing bowl.1 small head red cabbage
- Add the oil, vinegar, honey, mustard, salt, and pepper to the bowl. Use your hands to mix very well, massaging into the cabbage, until fully coated.1 tablespoon olive oil, 1 tablespoon balsamic vinegar, 2 teaspoons honey or maple syrup, 1 teaspoon Dijon or German mustard, 1/2 teaspoon sea salt, 1/2 teaspoon black pepper
- Transfer the cabbage mixture to the prepared baking sheet. Roast for about ten minutes, or until the cabbage is browned in some places and just cooked but still slightly crunchy. Serve immediately.
Video
Nutrition
Serving: 1 | Calories: 91kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 348mg | Potassium: 356mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1584IU | Vitamin C: 81mg | Calcium: 67mg | Iron: 1mg
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.