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Lingonberry sauce in a glass jar with a honey dipper in front.
5 from 2 votes

Lingonberry Sauce

Author: Alexandra Daum
Prep Time: 5 minutes
Resting Time 10 minutes
Total Time: 15 minutes
Servings: 10
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Description

A traditional Swedish recipe, lingonberry sauce or stirred lingonberries is an easy no-cook alternative to cranberry sauce using lingon. This version is made with honey and can use fresh or frozen berries.

Ingredients

  • 250 grams (1 ¼) lingonberries fresh or thawed from frozen
  • 2 tablespoons honey
Metric - Cups

Instructions

  • Thaw the berries if using frozen. Add berries and honey to a mixing bowl and mix with a spoon, crushing the berries partly, until the honey is fully dissolved.
    250 grams (1 ¼) lingonberries, 2 tablespoons honey
  • Set aside to rest for ten minutes, covered, before storing or serving. This will keep for several days in the refrigerator.

Nutrition

Serving: 1 | Calories: 27kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.1g | Sodium: 0.2mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 23IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 0.1mg

Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.